| Friday, March 23, 2007 |
| Real Hot Chocolate |
Preparation Time 2 minutes
Cooking Time 5 minutes
Ingredients (serves 4)
* 1L (4 cups) milk
* 100g good-quality dark chocolate, finely chopped
* Marshmallows, to serve
Method
Place the milk in a medium saucepan over medium-high heat and bring to a simmer. Remove from heat and set aside for 1 minute.
Place 20g of the chocolate in each of four heatproof serving glasses. Pour the hot milk over the chocolate and stir until the chocolate melts and is smooth. Top with marshmallows and sprinkle with the remaining chocolate. Serve immediately.
Notes & tips
White chocolate variation: Use 100g of good-quality white chocolate instead of the dark chocolate in this recipe.
Source
Australian Good Taste - July 2003 , Page 63
Recipe by Sarah Hobbs |
posted by All About Home @ 7:25 AM  |
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