Chocolate Nut Squares
1 cup butter or margarine, softened
1 cup sugar
1 teaspoon vanilla
¼ teaspoon salt
1 large egg
1 cup matzo cake meal
8 ounces chocolate, melted
1 cup walnuts, chopped
Cream butter, sugar, vanilla and salt in an electric mixer until light and creamy. Add egg and beat well; add cake meal gradually. Continue mixing at medium speed until well blended. Dough will be slightly stiff. Lightly grease or spray a 10- by 15-inch cookie pan. Spread dough evenly.
Bake at 350 degrees for 20-25 minutes until it just starts to brown. Spread melted chocolate while warm, and sprinkle evenly with nuts. Cut into squares before it cools. Cover pan lightly, and chill in refrigerator for several hours.
Remove carefully. Put squares in a plastic bag, and freeze. Can be eaten frozen year round.
Makes 3 dozen squares.
from http://www.nashuatelegraph.comLabels: chocolate and nut |
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