Chocolate World

Tuesday, April 10, 2007
The Secret Of Chocolate Cake
by Gary Stephens

There are few puddings sweeter than the traditional chocolate cake. It is one meal guaranteed to bring smiles to faces of those young and old. Contrary to the opinions of less advanced chefs, making one can be quick and easy. With a combination of a little skill and the right recipe, anyone can make one to die for.

A good chocolate cake needs to have certain characteristics to ensure that it is fully enjoyed by all who partake of it. Firstly it needs to be moist. It will be light and fluffy and free of dryness. It will also be rich in chocolate flavor while at the same time not being too sweet for the average pudding lover. These effects can be achieved with the specific and appropriate combination of ingredients.

A good simple chocolate cake recipe will comprise of two parts. The first part is the mixing of the dry ingredients in a small to medium bowl depending on the size of the desired output. The second part involves adding the wet ingredients and cooking then finally letting to set and serve. Both parts of the procedure should take relatively the same amount of time.

Another important aspect of your creation is to get the best quality ingredients. When mixed, poorer quality ingredients can dramatically damage the taste of the finished product so make sure to use good brand name ingredients such as Cadbury cocoa.

Preparation for chocolate cake making is very easy and can be a fun experience to share particularly with children. It's also a recipe that affords plenty of individual style to be included as the finished cake can be topped with a range of ingredients other than the standard icing sugar.

All up from start to finish you should have a pudding ready to eat in just over an hour!

These treats are a great idea for children's birthdays parties or to take to a friends place as an addition to dinner. It's also great combined with ice-cream for dessert for guests or even a family treat.

In today's busy world, time is of the essence. To be able to make a great tasting pudding quickly and easily is a skill to be proud of. With the right recipe and a bit of practice you will be cranking out cakes that people will love in no time. Even if you don't have time to slave away all day in the kitchen, you can still become a domestic kitchen God or Goddess.

About the Author
Gary Stephens is a respected and acclaimed cooking enthusiast who now makes some of her coveted recipes available online. To find great recipes like this chocolate cake recipe and many more all for FREE, go to easy recipes.

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