| Monday, April 2, 2007 |
| Tiramisu I |
Huntsville Times
This is Sarah Fioroni's recipe for tiramisu. Lynda Mobley, general manager of Williams-Sonoma at Parkway Place, also provides a recipe for tiramisu that uses cooked eggs.
- 3 eggs, separated
- 4 tablespoons sugar, divided
- Ladyfingers
- Brewed espresso coffee
- 8 ounces mascarpone cheese
- Chocolate powder or shaved chocolate
In an electric mixer, whip the egg yolks with 3 tablespoons sugar until sugar is dissolved. Add the mascarpone cheese and combine. In a clean bowl, beat the egg whites until stiff peaks form. Do not overbeat! Fold the two mixtures together.
Mix the remaining sugar into the espresso and place into a low pan. Add the ladyfingers into the coffee for a few seconds to coat. Place in the bottom of an 8-by-8-inch pan. Layer on the mascarpone mixture and continue to layer, finishing with the mascarpone, until the pan is full. Sprinkle with chocolate powder and refrigerate for at least 1 hour before serving.
Serves 6.
from http://www.al.comLabels: tiramisu |
posted by All About Home @ 4:55 AM  |
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